Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ 大匙 印度芳香佐料(葛拉姆馬薩拉)
- 3 茶匙 薑黃粉
- 1 ½ 茶匙 鹽
- ¾ 茶匙 黑胡椒粉
-
600
克 去骨去皮雞大腿 ,切成約一口大小
or 600 克 去皮雞菲力 ,切成約一口大小 - 250 克 庫司庫司
- 630 克 水
- 30 克 葵花油
- 10 根 新鮮平葉巴西利 ,只取葉子
- 3 粒 蒜頭
- 80 克 洋蔥 ,切塊
- 1 大匙 葵花油
- 60 克 去核綠橄欖
-
1
茶匙 雞高湯醬
or 1 塊 雞高湯塊(用於0.5公升的水) - 1 顆 萊姆 ,取皮屑和汁液
- Nutrition
- per 1 人份
- Calories
- 2073 kJ / 496 kcal
- Protein
- 44 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Fiber
- 4 g