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方塊蟹餅

方塊蟹餅
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Prep. 30min
Total 35min
8 人份
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Ingredients

蕃茄醬
  • 薑 去皮，切塊
    2 公分
  • 紅辣椒，任一種類 對半切並去籽
    1 根
  • 新鮮萊姆汁
    10 克
  • 鹽
    1 茶匙
  • 番茄 切四等份
    2 顆
蟹肉內餡
  • 新鮮香菜
    20 克
  • 萊姆皮
    1 片
  • 蒜頭
    1 粒
  • 鹽
    1 茶匙
  • 紅辣椒，任一種類 對半切並去籽
    1 根
  • 孜然粉
    1 小撮
  • 新鮮去殼蟹肉
    300 克
  • 酥皮麵糰 (約48公分x 25公分)
    8 張
  • 油 油炸用

Difficulty

easy

Nutrition per 1 人份

Protein 7.6 g
Calories 637.6 kJ / 152.1 kcal
Fat 7.6 g
Fiber 0.6 g
Carbohydrates 13.2 g

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