茄子蒲燒丼

茄子蒲燒丼

3.7 13 ratings
Prep. 20min
Total 55min
2 人份

Ingredients

  • 醬油膏
    30 克
  • 清酒
    10 克
  • 味醂
    30 克
  • 15 克
  • 圓茄(蛋茄) 切去頭尾
    300 克
  • 白芝麻
    1 茶匙
  • 白米飯
    300 克
  • 切蔥花
    15 克

Difficulty

easy


Nutrition per 1 人份

Protein 9.7 g
Calories 1238.7 kJ / 296.4 kcal
Fat 2 g
Fiber 5.4 g
Carbohydrates 61.4 g

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