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Ingredients
- 10 克 蒜頭
- 10 克 油
- 200 克 韓式泡菜
- 150 克 火鍋五花肉片
- 150 克 洋蔥 ，切條(約1公分)
- 200 克 新鮮蛤蜊，已吐沙
- 250 克 嫩豆腐 ，切塊(約2公分)
- 500 克 水
- 20 克 蔥 ，切段(約3公分)
- 1 大匙 魚露
- 1 顆 蛋
- 白芝麻油 ，少許 (optional)
- Nutrition
- per 1 人份
- Calories
- 2297 kJ / 549.6 kcal
- Protein
- 32.1 g
- Carbohydrates
- 21.4 g
- Fat
- 39.4 g
- Fiber
- 5.1 g
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