Skip to main content Search
青蒜紅椒洋芋濃湯

青蒜紅椒洋芋濃湯
No ratings
Prep. 10min
Total 35min
2 人份
Sign up for free

Ingredients

  • 青蒜 切段
    75 克
  • 洋蔥 切塊
    75 克
  • 奶油
    10 克
  • 牛奶
    100 克
  • 水
    150 克
  • 馬鈴薯 切小塊
    125 克
  • 原味優格
    1 大匙
  • 鹽
    ¼ 茶匙
  • 黑胡椒粉 少許
  • 紅甜椒 切小丁(約1公分)
    30 克

Difficulty

easy

Nutrition per 1 人份

Protein 4 g
Calories 637 kJ / 152 kcal
Fat 6 g
Fiber 3 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

低卡新食感 11 Recipes
Taiwan

You might also like...

安城牛肉湯

3.7(7)

1 h 10min

蛤蜊蒜頭雞湯

4.9(36)

1 h 30min

酸辣湯

4.5(44)

55min

泡菜年糕湯

4.5(6)

40min

韓國牛肉海帶湯

4.7(6)

40min

海味濃湯

3.0(2)

50min

野菇濃湯

4.1(9)

40min

麻辣鍋湯底

5.0(7)

55min

冰糖銀耳燉水梨

5.0(1)

1 h

蒜香蛤蜊卜卜鍋

No ratings

竹筍蛤蜊雞湯

No ratings

糯米人蔘雞湯

No ratings

 Show all
Show all