Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 顆 大白菜 (約800克),切塊(約3-4公分)
- 20 克 鹽
- 200 克 紅蘿蔔 ,去皮,切塊(約3公分)
- 5 克 香油
- 70 克 糖
- 90 克 米醋
- 4 塊 豆腐乳 (約60克)
- 20 克 蒜頭
- 30 克 新鮮紅辣椒 ,切段(約4公分)
- Nutrition
- per 6 人份
- Calories
- 5020.5 kJ / 1201 kcal
- Protein
- 42.2 g
- Carbohydrates
- 254.2 g
- Fat
- 7.2 g
- Fiber
- 14.6 g