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豆豉鮮蚵

豆豉鮮蚵
5.0 8 ratings
Prep. 15min
Total 30min
4 人份
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Ingredients

  • 新鮮蚵仔 清水洗淨
    300 克
  • 太白粉
    1 茶匙
  • 水
    1400 克
  • 薑 切塊
    10 克
  • 蒜頭
    3 粒
  • 新鮮紅辣椒 去籽，切段
    1 枝
  • 蔭豆豉
    1 大匙
  • 油
    20 克
  • 米酒
    1 大匙
  • 糖
    1 茶匙
  • 醬油膏
    1 茶匙
  • 辣豆瓣醬
    1 茶匙
  • 蠔油
    1 茶匙
  • 板豆腐 切塊(約1.5公分)
    300 克
  • 青蔥 切成蔥花
    ½ 根

Difficulty

easy

Nutrition per 1 人份

Protein 16.548 g
Calories 862 kJ / 206 kcal
Fat 9.598 g
Fiber 1.083 g
Carbohydrates 12.034 g

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