京都排骨

京都排骨

4.7 26 ratings

Prep. 20min

Total 1 h 55min

4 人份

Ingredients

排骨切段(約5公分)
600 克
青江菜
8 枝
蒜頭
30 克
蔥取蔥白，切段
50 克
薑
10 克
白醋，蒸餾
1 茶匙
番茄醬
4 大匙
蠔油
2 大匙
糖
20 - 25 克
水
50 克
太白粉
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 34.509 g

Calories 2673 kJ / 638 kcal

Fat 40.815 g

Fiber 9.064 g

Carbohydrates 31.878 g

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Taiwan

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