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Ingredients
- 170 g de sucre en poudre
- 10 feuilles de basilic frais
- 140 g de beurre et un peu pour le moule
- 180 g de farine de blé et un peu pour le moule
- 1 pincée de sel
- 4 jaunes d'œufs
- 1 c. à café de levure chimique (1/2 sachet)
- 200 g de crème liquide 30-40% m.g.
- 20 g de pistaches, décortiquées, émondées et non salées concassées
- 300 g de fraises coupées en deux
- Nutrition
- per 1 portion
- Calories
- 649.5 kcal / 2719.7 kJ
- Protein
- 9.2 g
- Fat
- 41.2 g
- Carbohydrates
- 59.8 g
- Fiber
- 3.7 g
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