Broccoli and Cheese Stromboli
TM5 TM6

Broccoli and Cheese Stromboli

4.9 (7 ratings)

Ingredients

Dough

  • 1 oz olive oil, plus extra to grease
  • 15 oz bread flour
  • 2 ½ oz whole wheat flour
  • 9 oz warm water (100°F-110°F)
  • ½ oz sugar
  • 2 ¼ tsp rapid rise yeast
    or 1 packet/envelope rapid rise yeast
  • 2 tsp salt

Filling

  • 4 oz provolone cheese, cut into 1 in. pieces
  • 1 oz fresh basil leaves
  • 20 oz water
  • 8 oz broccoli florets, cut into 2 in. pieces
  • 6 oz ricotta cheese
  • ¼ tsp salt
  • ⅛ tsp fresh ground pepper
  • 2 tsp olive oil
  • 1 tsp dried basil (optional)

Nutrition
per 1 piece
Calories
3021 kJ / 722 kcal
Protein
30 g
Carbohydrates
100 g
Fat
23 g
Fiber
7 g

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