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Garlic Pull-Apart Knots
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- 1 oz olive oil, plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast
- 3 tsp salt, divided
- 4 garlic cloves
- ½ oz fresh flat leaf parsley, leaves only (optional)
- 2 ½ oz unsalted butter
- per 1 piece
- 925 kJ / 221 kcal
- 6 g
- 32 g
- 8 g
- 2 g