Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalks, washed, cut in pieces
- 250 g carrots, washed, peeled, cut in pieces
- 100 g onions, quartered
- 100 g tomatoes, washed, cut in pieces
- 150 g courgettes, washed, cut in pieces
- 50 g fresh mushrooms, washed, halved if large
- 1 garlic clove
- 1 dried bay leaf (optional)
- 6 sprigs fresh mixed herbs, washed (e.g. basil, sage, rosemary), leaves only
- 4 sprigs fresh parsley, leaves only, washed
- 15 g olive oil
- Nutrition
- per 20 g
- Calories
- 76.1 kJ / 18.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.8 g
- Fat
- 0.7 g
- Saturated fat
- 0.1 g
- Fiber
- 1.1 g
- Sodium
- 15.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baby-friendly Cheesy Broccoli Biscuits
35min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1h 10min
Salt-free Chicken Stock Paste
50 min
Baby-friendly Guacamole
10 min
Baby-friendly Delicious Coconut Dhal
30min
Baby-friendly Banana Peanut Butter Porridge
15 min
Avocado, Banana and Cinnamon Purée
10 min
Butter Bean, Pea, Avocado and Mint Purée
20min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min
Sweet Potato, Cauliflower and Cumin Purée
30min
Broccoli, Pea, Courgette and Coriander Purée
25min
Baby-friendly Carrot Cake Cinnamon Porridge
20min