Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g broa de Avintes
- 30 g queijo parmesão
- 1120 g água
- 250 g grelos, só as folhas
- 4 dentes de alho
- 2 chalotas (60 g aprox.)
- 40 g azeite
- 400 g bacalhau demolhado em lascas
- 2 c. chá de pimentão doce
- 20 g manteiga
- 50 g vinho branco
- 320 g arroz p/ risoto
- 100 g azeitonas pretas
- Nutrition
- per 1 dose
- Calories
- 1739 kJ / 416 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 14 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de bacalhau
50min
Risoto de favas e camarão
25min
Risoto de peru e espargos
40min
Risoto de línguas de bacalhau
55 min
Risoto de ervilhas, espargos e favas
30min
Risoto de bacalhau com hortelã
30min
Risoto de bacalhau com grão
40min
Salmão com risoto de funcho
25min
Risoto à alentejana
30min
Risoto de dourada
1h
Risoto de abóbora, caril e camarão
1h 20min
Risoto de alheira com grelos e castanhas
30min