Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peixe
- 2850 g água
- 1 alho-francês cortado ao meio no sentido do comprimento
- 2000 g sal grosso
- 40 g pimenta rosa em grão
- 10 g piripíri seco
- 2 laranjas só a raspa
- 15 g tomilho só as folhas
- 1 pargo por escamar (1000 g aprox.)
Cuscuz
- 300 g água
- ½ c. chá de sal
- 20 g azeite
- 1 laranja só a raspa
- 1 pitada de pimenta rosa
- 5 pés de tomilho só as folhas
- 300 g cuscuz
- Nutrition
- per 1 dose
- Calories
- 481 kcal / 0 kJ
- Protein
- 49 g
- Fat
- 7 g
- Carbohydrates
- 55 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
