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Ingredients
- 2 Knoblauchzehen
- 1 TL Salz
- 1 TL Kreuzkümmel, gemahlen
- 1 ½ TL Koriander, gemahlen
- ¼ TL Kurkuma, gemahlen
- ¼ TL Chilipulver
- 500 g Wasser
- 45 g Pflanzenöl
- 500 g Kartoffeln, festkochend (Frühkartoffeln), gewürfelt (3 cm), siehe Tipp
- 200 g Blumenkohlröschen (3 cm)
- 2 rote Chilischoten, getrocknet (z.B. Kashmiri)
- 200 g stückige Tomaten
- ½ TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 12 g
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