Devices & Accessories
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
Prep. 15min
Total 50min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Salz1 TL
-
Kreuzkümmel (Cumin), gemahlen1 TL
-
Koriander, gemahlen1 ½ TL
-
Kurkuma, gemahlen¼ TL
-
Chilipulver¼ TL
-
Wasser500 g
-
Pflanzenöl45 g
-
Kartoffeln, festkochend (Frühkartoffeln), gewürfelt (3 cm), siehe Tipp500 g
-
Blumenkohlröschen (3 cm)200 g
-
rote Chilischoten, getrocknet (z.B. Kashmiri)2
-
stückige Tomaten200 g
-
Zitronensaft½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
972 kJ /
232 kcal
Fat
12 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Die Aromen Indiens
72 Recipes
Germany
Germany
You might also like...
Fenchel-Pakora
30min
Bohnen-Kartoffel-Curry
40min
Mapo-Tofu (麻婆豆腐)
20min
Gemüse Biryani
50min
Nadan Mutta (Eier Curry)
50min
Chana Masala
45min
Baingan Bhurta (Auberginen Bhurta)
30min
Paneer
5 h 30min
Zwiebel Bhaji
45min
Auberginen-Kokos-Erdnuss-Curry
30min
Udon Blumenkohlcurry
30min
Kichererbsen und Tomaten Rogan Josh
25min