Devices & Accessories
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
Prep. 15min
Total 50min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Salz1 TL
-
Kreuzkümmel (Cumin), gemahlen1 TL
-
Koriander, gemahlen1 ½ TL
-
Kurkuma, gemahlen¼ TL
-
Chilipulver¼ TL
-
Wasser500 g
-
Pflanzenöl45 g
-
Kartoffeln, festkochend (Frühkartoffeln), gewürfelt (3 cm), siehe Tipp500 g
-
Blumenkohlröschen (3 cm)200 g
-
rote Chilischoten, getrocknet (z.B. Kashmiri)2
-
stückige Tomaten200 g
-
Zitronensaft½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
972 kJ /
232 kcal
Fat
12 g
Carbohydrates
27 g
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Die Aromen Indiens
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Germany
Germany
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