
Devices & Accessories
Baingan Bhurta (Auberginen Bhurta)
Prep. 10min
Total 30min
6 Portionen
Ingredients
-
Wasser500 g
-
Auberginen in Stücken (3 cm)500 g
-
Knoblauchzehe1
-
Zwiebeln halbiert250 g
-
Öl30 g
-
Kreuzkümmel (Cumin), gemahlen1 TL
-
Salz1 TL
-
Pfeffer½ TL
Nutrition per 1 Portion
Calories
76 kcal /
319 kJ
Protein
1 g
Fat
6 g
Carbohydrates
5 g
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Die Aromen Indiens
72 Recipes
Germany
Germany
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