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Ingredients
- 500 g Wasser
- 500 g Auberginen, in Stücken (3 cm)
- 1 Knoblauchzehe
- 250 g Zwiebeln, halbiert
- 30 g Öl
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 6 g
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