Litschi Panna Cotta mit Rosenwasser-Sirup

Litschi Panna Cotta mit Rosenwasser-Sirup

4.3 16 ratings

Prep. 20min

Total 4 h 30min

6 Portionen

Ingredients

Litschi Panna Cotta

Litischis, geschält aus der Dose (Abtropfgew. 180 g)
425 g
Crème double (ca. 48 % Fett)
500 g
Milch, 3,5% Fett
250 g
Zucker
80 g
Gelatine weiß
4 Blatt
Wasser zum Einweichen

Rosenwasser-Sirup und Fertigstellung

Zucker
80 g
Rosenwasser
2 TL
Lebensmittelfarbe (optional) pink
1 - 2 Tropfen
Rosenblätter getrocknet
2 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 2395 kJ / 572 kcal

Fat 42 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Thai-Hähnchen in Wan-Tan-Schalen

45min

Thai-Hähnchensalat

30min

Earl Grey Kulfi

8 h 35min

Thai-Fisch-Frikadellen

1 h 10min

Hähnchen-Salat

30min

Cochinita pibil - geschmortes Schweinefleisch

3 h 50min

Kokossuppe Tom Kha Gai

35min

Jalapeño Margarita

10min

Zitronen-Ingwer-Dressing

15min

Thai-Bällchen

1 h 40min

Kashmiri Reis

30min

Okonomiyaki

45min