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Ingredients
Litschi Panna Cotta
- 425 g Litischis, geschält, aus der Dose (Abtropfgew. 180 g)
- 500 g Crème double (ca. 48 % Fett)
- 250 g Milch, 3,5% Fett
- 80 g Zucker
- 4 Blatt Gelatine, weiß
- Wasser zum Einweichen
Rosenwasser-Sirup und Fertigstellung
- 80 g Zucker
- 2 TL Rosenwasser
- 1 - 2 Tropfen Lebensmittelfarbe, pink (optional)
- 2 TL Rosenblätter, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2395 kJ / 572 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 42 g
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