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Ingredients
- 3 Kaffir Limonenblätter, getrocknet
- 2 grüne Chilischoten, frisch
- 2 Schalotten, halbiert
- 1 TL Palmzucker
- 400 g Fischfilet (z. B. Kabeljau oder Schellfisch), in Stücken
- 10 g Fischsauce
- 3 EL rote Currypaste
- 1 Ei
- Erdnussöl zum Braten
- 2 Limetten, geviertelt
- Nutrition
- per 1 Stück
- Calories
- 229 kJ / 55 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 1 g
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