Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Jasminreis
- 3 Stängel Zitronengras
- 400 g Hähnchenbrustfilet, in Stücken (2 cm), angefroren
- 2 EL Sonnenblumenöl
- 70 g Wasser
- 40 g Sweet-Chili-Sauce
- 40 g Limettensaft
- 30 g Fischsauce
- 10 g brauner Zucker
- 1 EL Knoblauch, geröstet
- 10 Stängel Koriander, abgezupft
- 8 Stängel Minze, abgezupft
- 1 rote Zwiebel, in feinen Streifen
- 60 g Cherry-Tomaten, geviertelt
- 1 Römersalatherz
- 1 TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 949 kJ / 227 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 6 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kokossuppe Tom Kha Gai
35min
Glasnudel-Hackfleisch-Bowl
35min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Rindfleisch Teriyaki mit Reis
2h
Grünes Curry mit Hackbällchen
45min
Massaman Curry mit Rindfleisch
40min
Papayasalat
20min
Tagine mit Seeteufel
1h
Glasnudelsalat mit Rindfleisch
1h
Koriander-Mayonnaise
10min
Hähnchen-Salat
30min
Sirloin Steak mit Heurigen und Chimichurri
50min