Kheer mit dunklem Schokoladentopping
TM6 TM5

Kheer mit dunklem Schokoladentopping

3.7 (23 ratings)

Ingredients

Kheer

  • 70 g Basmati-Reis
  • Wasser zum Einweichen
  • 500 g Milch, 3,5% Fett
  • 100 g Zucker
  • ½ TL Kardamom, gemahlen
  • 50 g Mandarine, frisch, filetiert

Schokoladentopping und Fertigstellung

  • 75 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 10 g Zucker
  • 250 g Milch, 3,5% Fett
  • 10 g Maisstärke
  • 1 Ei
  • 10 g Butter

Nutrition
per 1 Portion
Calories
1146 kJ / 274 kcal
Protein
6 g
Carbohydrates
38 g
Fat
11 g

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