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Kheer mit dunklem Schokoladentopping

Kheer mit dunklem Schokoladentopping
3.2 32 ratings
Prep. 10min
Total 3 h 30min
6 Portionen
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Ingredients

Kheer
  • Basmati-Reis
    70 g
  • Wasser zum Einweichen
  • Milch, 3,5% Fett
    500 g
  • Zucker
    100 g
  • Kardamom, gemahlen
    ½ TL
  • Mandarine, frisch filetiert
    50 g
Schokoladentopping und Fertigstellung
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    75 g
  • Zucker
    10 g
  • Milch, 3,5% Fett
    250 g
  • Maisstärke
    10 g
  • Ei
    1
  • Butter
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1146 kJ / 274 kcal
Fat 11 g
Carbohydrates 38 g

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Also featured in

Die Aromen Indiens 72 Recipes
Germany

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