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- 100 g Mehl und etwas mehr zum Bearbeiten
- 130 g Weizenkörner
- 25 g Ghee (siehe Tipp)
- ¼ TL Salz
- 150 g Wasser, warm
- Pflanzenöl zum Frittieren
- per 1 Stück
- 512 kJ / 122 kcal
- 2 g
- 10 g
- 9 g
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