Vegetable-potato-meat purée

Vegetable-potato-meat purée

4.3 3 rating

Prep. 10min

Total 35min

270 g

Ingredients

potatoes cut in pieces
40 - 60 g
vegetables cut in pieces
90 - 100 g
meat, sinew free cut in pieces
20 - 30 g
20 - 30 g fish fillet, (e.g. salmon or mackerel)
water
400 g
orange juice
30 - 45 g
rapeseed oil (approx. 10 g)
2 - 2 ½ tsp

Difficulty

easy

Nutrition per 270 g

Protein 8 g

Calories 831 kJ / 199 kcal

Fat 12 g

Fiber 2.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Parsnip and Apple Purée

Parsnip and Apple Purée

20min

Chicken & Veggies

Chicken & Veggies

15min

Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

50min

Carrot and Almond Casserole

Carrot and Almond Casserole

15min

Apple and Kiwi Compôte

Apple and Kiwi Compôte

5min

Egg Custard

Egg Custard

10min

Fruit and Yoghurt Purée

Fruit and Yoghurt Purée

5min

Meat and Vegetables with Rice

Meat and Vegetables with Rice

15min

Vegetable-potato-meat purée

Vegetable-potato-meat purée

35min

Hake and Potato Purée - from 8 months

Hake and Potato Purée - from 8 months

20min

Cereal and fruit purée

Cereal and fruit purée

20min

Buckwheat with Broccoli

Buckwheat with Broccoli

40min