
Devices & Accessories
Vegetable-potato-meat purée
Prep. 10min
Total 35min
270 g
Ingredients
-
potatoes cut in pieces40 - 60 g
-
vegetables cut in pieces90 - 100 g
-
meat, sinew free cut in pieces20 - 30 g
-
water400 g
-
orange juice30 - 45 g
-
rapeseed oil (approx. 10 g)2 - 2 ½ tsp
Nutrition per 270 g
Calories
199 kcal /
831 kJ
Protein
8 g
Fat
12 g
Carbohydrates
14 g
Fiber
2.8 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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