
Devices & Accessories
Potato and Vegetable Purée
Prep. 15min
Total 40min
4 portions
Ingredients
-
vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)400 g
-
floury potatoes peeled, cut in slices (0.5 cm)600 g
-
salt to taste1 - 1 ¼ tsp
-
milk250 g
-
butter30 g
-
ground nutmeg (optional)1 pinch
Nutrition per 1 portion
Calories
263 kcal /
1099 kJ
Protein
9 g
Fat
10 g
Carbohydrates
33 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland