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Ingredients
- 50 g fresh turmeric, peeled and cut into pieces (2 cm - see Tips)
- 50 g fresh ginger, peeled and cut into pieces (2 cm)
- 60 g coconut oil
- 1 - 2 tsp ground black pepper
- 2 tbsp water
- Nutrition
- per 1 portion
- Calories
- 67.6 kJ / 16.1 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.3 g
- Fat
- 1.6 g
- Saturated fat
- 1.4 g
- Fiber
- 0.1 g
- Sodium
- 0.3 mg
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