Fresh turmeric and ginger paste

Fresh turmeric and ginger paste

5.0 41 ratings

Prep. 5min

Total 20min

37 portions

Ingredients

fresh turmeric peeled and cut into pieces (2 cm - see Tips)
50 g
fresh ginger peeled and cut into pieces (2 cm)
50 g
coconut oil
60 g
ground black pepper
1 - 2 tsp
water
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 0.3 mg

Protein 0.1 g

Calories 67.6 kJ / 16.1 kcal

Fat 1.6 g

Fiber 0.1 g

Saturated fat 1.4 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Porcini mushroom salt

5min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Sous-vide fish with lemon and herbs

1 h 15min

Frozen pineapple cream

10min

Sweet beet

35min

Star anise and pistachio kulfi

24 h 20min

Nutty matcha balls

40min

Hazelnut hot chocolate

10min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Abundant breakfast bowl

30min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Steamed cabbage rolls with spicy sauce

45min