
Compatible versions
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh shiitake mushrooms, whole, stems removed (approx. 6-7 mushrooms)
- 150 g white cabbage, thickest part of the core removed, cut into 1-2 wedges to fit through feeder
- 200 g zucchini, unpeeled and trimmed
- 100 g carrot, peeled and trimmed
- 1 garlic clove
- 1 fresh red chilli, cut into pieces
- 40 g sesame oil
- 2 tsp white sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 50 g bean sprouts
- 14 pieces spring roll pastry sheets (21 cm)
- vegetable oil, to fry
- sweet chilli sauce, to serve
- Nutrition
- per 1 piece
- Calories
- 378.5 kJ / 90.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 10.9 g
- Fat
- 4.6 g
- Saturated fat
- 0.6 g
- Fiber
- 1.7 g
- Sodium
- 337.3 mg
Alternative recipes
Herb and garlic dip
5min
VEGEMITE® and cheese butter
10min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Beef fajitas
30min
Pizza sauce
30min
Braised Lamb Shanks
3h 35min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Garlic and herb butter
10min
Peanut butter and chocolate custard
15min
Sous vide chicken liver pâté (TM6)
2h 20min
Espresso caramel sauce
45min
Sous-vide fish with lemon and herbs
1h 15min