
Devices & Accessories
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
Prep. 45min
Total 1 h
10 pieces
Ingredients
-
fresh shiitake mushrooms whole, stems removed (approx. 6-7 mushrooms)100 g
-
white cabbage thickest part of the core removed, cut into 1-2 wedges to fit through feeder150 g
-
zucchini unpeeled and trimmed200 g
-
carrot peeled and trimmed100 g
-
garlic clove1
-
fresh red chilli cut into pieces1
-
sesame oil40 g
-
white sugar2 tsp
-
fish sauce2 tsp
-
soy sauce2 tsp
-
oyster sauce40 g
-
bean sprouts50 g
-
spring roll pastry sheets (21 cm)14 pieces
-
vegetable oil to fry
-
sweet chilli sauce to serve
Nutrition per 1 piece
Calories
90.5 kcal /
378.5 kJ
Protein
2.1 g
Fat
4.6 g
Carbohydrates
10.9 g
Fiber
1.7 g
Saturated fat
0.6 g
Sodium
337.3 mg
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