Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

5.0 21 ratings

Prep. 10min

Total 10min

1 Total recipe

Ingredients

piece fresh ginger peeled
1 cm
fresh bird's eye chilli deseeded if preferred (optional)
1
garlic clove
1
sesame oil
20 g
light soy sauce
30 g
Chinese black vinegar
20 g
alcoholic ginger beer (see Tips)
40 g
spring onion/shallot trimmed and cut into thin slices, to serve
1
sesame seeds toasted, to serve
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1651.4 mg

Protein 7.3 g

Calories 1504.8 kJ / 358.3 kcal

Fat 32.6 g

Fiber 4.3 g

Saturated fat 4.6 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Caesar salad dressing

10min

Café de Paris butter

25min

Caramelised balsamic reduction

30min

Tapenade

10min

Korean marinade

40min

French dressing

5min

Kimchi queso dip

3 h 15min

Tartare sauce

10min

Basil, avocado and hemp pesto

5min

Baked pâté

3 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Show all

Show all