Compatible versions
Ginger beer and sesame dipping sauce (for dumplings)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, deseeded if preferred (optional)
- 1 garlic clove
- 20 g sesame oil
- 30 g light soy sauce
- 20 g Chinese black vinegar
- 40 g alcoholic ginger beer (see Tips)
- 1 spring onion/shallot, trimmed and cut into thin slices, to serve
- 1 - 2 tbsp sesame seeds, toasted, to serve
- Nutrition
- per 1 Complete recipe
- Calories
- 1504.8 kJ / 358.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 13.2 g
- Fat
- 32.6 g
- Saturated fat
- 4.6 g
- Fiber
- 4.3 g
- Sodium
- 1651.4 mg
In Collections
Alternative recipes
Thai red curry paste
10min
Thai beef salad
1h 15min
Tom kha prawns
25min
Chilli and garlic prawns
1h 10min
Prawns with coriander coconut rice
35min
Buttermilk and jalapeño marinade
5min
Pork and prawn dumplings
55min
Jiao zi (Chinese dumplings)
50min
Asian chicken noodle salad
45min
Wonton soup (pork)
45min
Coconut poached chicken salad
45min
Chiang mai noodles
25min