Glazed carrots with honey

Glazed carrots with honey

4.6 16 ratings

Prep. 10min

Total 1 h 10min

2 portions

Ingredients

Dutch carrots approx. 15 cm long (see Tips)
150 g
salted butter
10 g
honey
15 g
salt
1 pinch
fresh thyme
2 sprigs
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
black sesame seeds for sprinkling (optional - see Tips)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 154.3 mg

Protein 1 g

Calories 405.9 kJ / 96.7 kcal

Fat 4.5 g

Fiber 3.8 g

Saturated fat 2.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two (peeler)

30min

Caramelised onion jam gravy

2 h 5min

Cauliflower, broccoli and blue cheese gratin

1 h

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30min

White basmati rice

40min

Caramelised onions (400-500 g)

25min

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Grilled potato salad with pangrattato

40min

Steamed greens with lemon feta

20min

No fail béchamel

15min

Surf and turf with pink peppercorn sauce (TM6)

45min

Hollandaise

15min