
Devices & Accessories
Glazed carrots with honey
Prep. 10min
Total 1 h 10min
2 portions
Ingredients
-
Dutch carrots approx. 15 cm long (see Tips)150 g
-
salted butter10 g
-
honey15 g
-
salt1 pinch
-
fresh thyme2 sprigs
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
black sesame seeds for sprinkling (optional - see Tips)¼ tsp
Nutrition per 1 portion
Calories
96.7 kcal /
405.9 kJ
Protein
1 g
Fat
4.5 g
Carbohydrates
11.3 g
Fiber
3.8 g
Saturated fat
2.8 g
Sodium
154.3 mg
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Australia and New Zealand
Australia and New Zealand