Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 juniper berries
- 6 allspice berries
- 2 tsp pink peppercorns
- 4 beef fillet steaks (180-200 g each, 3 cm thickness)
- 20 g extra virgin olive oil
- 2 garlic cloves
- 20 g gin of choice (see Tips)
- sea salt, to season
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
Gin and peppercorn sauce
- 50 g eschalots
- 2 tsp pink peppercorns
- 50 g gin of choice
- 1 tsp white wine vinegar
- 1 tbsp oil, to fry
- 100 g unsalted butter, plus an extra 1 tbsp
- 2 egg yolks
- mixed salad leaves, to serve
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2670.6 kJ / 635.9 kcal
- Protein
- 44.8 g
- Carbohydrates
- 0.8 g
- Fat
- 51.2 g
- Saturated fat
- 23 g
- Fiber
- 0.4 g
- Sodium
- 118.7 mg
In Collections
Alternative recipes
Salmon with fennel and apple salad
1h 20min
Beef cheek Bourguignon
5h 25min
Caramelised onions (400-500 g)
25min
Lamb and fennel ragu
4h 35 min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Glazed carrots with honey
1h 10min
Rare beef steak with herb garlic butter
2h 15min
Beef brisket chilli con carne
7h
Poached eggs with blade cover
30min