Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de cebolla
- 100 g de pimiento rojo
- 1 ñora (sin semillas ni pedúnculo)
- 2 dientes de ajo
- 50 g de aceite de oliva
- 50 g de vino blanco
- 500 g de patatas (peladas y chascadas)
- 500 g de agua
-
1
pastilla de caldo de pescado
or 2 cucharaditas de sal - 500 g de pez espada (en trozos de aprox. 4x4 cm salpimentados)
- 2 huevos duros troceados
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1122 kJ / 268 kcal
- Protein
- 19.7 g
- Carbohydrates
- 15.3 g
- Fat
- 14 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potaje de Cuaresma con langostinos
50min
Potaje de sepia con garbanzos
40min
Estofado de cerdo con menestra de verduras
1h 15min
Arroz caldoso con pez espada
40min
Guiso marinero
1h 20min
Guiso de verduras con caballa
30min
Patatas guisadas con calamares
40min
Guiso de patatas con magro
1h
Estofado de ventresca de bonito
40min
Arroz caldoso con especias
40min
Merluza a la gallega
40min
Emblanco de pescado
45min