Bonito encebollado (Cantabria)
TM31 TM5 TM6

Bonito encebollado (Cantabria)

4.8 (201 ratings)

Ingredients

  • 600 g de cebolla en aros
  • 1 diente de ajo en láminas
  • 100 g de aceite de oliva
  • 1 cucharadita de sal
  • 1 pellizco de pimienta negra molida
  • 50 g de vino blanco
  • 1 - 2 rodajas de bonito fresco salpimentado (aprox. 800 g)
  • 250 g de agua

Nutrition
per 1 ración
Calories
2263 kJ / 541 kcal
Protein
50.8 g
Carbohydrates
8.4 g
Fat
33 g
Fiber
2.1 g

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