Risotto al vino tinto
TM6 TM5

Risotto al vino tinto

4.2 (84 ratings)

Ingredients

  • 60 g de cebolla roja, en trozos
  • 30 g de aceite de oliva
  • 350 g de arroz de grano redondo
  • 200 g de vino tinto
  • 800 g de caldo de carne hirviendo
  • 1 pellizco de sal
  • 20 g de mantequilla
  • 30 g de queso parmesano cortado en lascas

Nutrition
per 1 ración
Calories
1116 kJ / 267 kcal
Protein
5.73 g
Carbohydrates
45.17 g
Fat
7.04 g
Fiber
1.29 g

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