Risotto de parmesano y tomates secos
TM31 TM5 TM6

Risotto de parmesano y tomates secos

4.2 (586 ratings)

Ingredients

  • 80 g de queso parmesano en trozos
  • 40 g de tomates secos
  • 900 g de agua
  • 1 pastilla de caldo de verduras
    or 1 cucharadita de sal
  • 70 g de cebolla en cuartos
  • 2 dientes de ajo
  • 60 g de mantequilla
  • 1 cucharada de aceite de oliva virgen extra
  • 400 g de arroz de grano redondo
  • 70 g de vino blanco

Nutrition
per 1 ración
Calories
1558 kJ / 373 kcal
Protein
9.2 g
Carbohydrates
52.4 g
Fat
14 g
Fiber
1.6 g

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