Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de queso parmesano en trozos
- 40 g de tomates secos
- 900 g de agua
-
1
pastilla de caldo de verduras
or 1 cucharadita de sal - 70 g de cebolla en cuartos
- 2 dientes de ajo
- 60 g de mantequilla
- 1 cucharada de aceite de oliva virgen extra
- 400 g de arroz de grano redondo
- 70 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 1558 kJ / 373 kcal
- Protein
- 9.2 g
- Carbohydrates
- 52.4 g
- Fat
- 14 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto con pera y gorgonzola
30min
Risotto con queso brie, jamón ahumado y nueces
25min
Risotto a la milanesa
30min
Farfalle a los cuatro quesos
25min
Risotto de queso azul y espinacas
20min
Risotto con setas a la cerveza
40min
Macarrones al estilo americano (Mac 'n' Cheese)
30min
Risotto affumicato
30min
Risotto al parmesano
35min
Risotto para uno
20min
Risotto cuatro quesos
25min
Risotto con nueces, uvas y gorgonzola
30min