Risotto cuatro quesos
TM5 TM6

Risotto cuatro quesos

3.6 (109 ratings)

Ingredients

  • 30 g de chalota
  • 20 g de mantequilla
  • 10 g de aceite de oliva virgen extra
  • 320 g de arroz de grano redondo
  • 50 g de vino blanco
  • 800 g de agua
  • 1 cucharadita de sal
  • 50 g de queso ricota escurrido
  • 50 g de queso emmental en dados (aprox.1 cm)
  • 50 g de mozzarella fresca en trozos
  • 50 g de queso gorgonzola en trozos

Nutrition
per 1 ración
Calories
2059 kJ / 493 kcal
Protein
13.61 g
Carbohydrates
62.39 g
Fat
20.95 g
Fiber
1.66 g

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