Risotto cuatro quesos

Risotto cuatro quesos

3.6 123 ratings

Prep. 15min

Total 25min

4 raciones

Ingredients

30 g de chalota
20 g de mantequilla
10 g de aceite de oliva virgen extra
320 g de arroz de grano redondo
50 g de vino blanco
800 g de agua
1 cucharadita de sal
50 g de queso ricota escurrido
50 g de queso emmental en dados (aprox.1 cm)
50 g de mozzarella fresca en trozos
50 g de queso gorgonzola en trozos

Difficulty

easy

Nutrition per 1 ración

Protein 13.61 g

Calories 2059 kJ / 493 kcal

Fat 20.95 g

Fiber 1.66 g

Carbohydrates 62.39 g

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Also featured in

Cocina italiana 80 Recipes
Spain

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