Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de chalota
- 20 g de mantequilla
- 10 g de aceite de oliva virgen extra
- 320 g de arroz de grano redondo
- 50 g de vino blanco
- 800 g de agua
- 1 cucharadita de sal
- 50 g de queso ricota escurrido
- 50 g de queso emmental en dados (aprox.1 cm)
- 50 g de mozzarella fresca en trozos
- 50 g de queso gorgonzola en trozos
- Nutrition
- per 1 ración
- Calories
- 2059 kJ / 493 kcal
- Protein
- 13.61 g
- Carbohydrates
- 62.39 g
- Fat
- 20.95 g
- Fiber
- 1.66 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto al limón
25min
Risotto al vino tinto
25min
Risotto a la milanesa
30min
Risotto al limón con pimienta y mejorana
25min
Risotto
30min
Risotto affumicato
30min
Quiche 4 quesos
1h 15min
Risotto con boletus
30min
Canelones de mozzarella y jamón de York
1h 20min
Farfalle a los cuatro quesos
25min
Risotto con queso brie, jamón ahumado y nueces
25min
Risotto de parmesano y tomates secos
35min