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Ingredients
- 600 克 水
- 60 克 紅蘿蔔 ，切條
- 120 克 黃甜椒 ，切條
- 80 克 蕎麥麵
- 60 克 冷凍豌豆
- 500 克 冷水 (冷卻蕎麥麵用)
- 2 大匙 花生醬
- 4 茶匙 辣椒醬
- 4 茶匙 醋
- 4 茶匙 醬油
- 55 克 橄欖油
- 1 大匙 黑芝麻
- 40 克 餅乾 (點心麵)
- Nutrition
- per 2 人份
- Calories
- 5293 kJ / 1266 kcal
- Protein
- 26 g
- Carbohydrates
- 118 g
- Fat
- 82 g
- Fiber
- 17 g
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