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Ingredients
- 4 fed hvidløg
- 10 g olie
- 750 g champignoner, friske, skåret i skiver
-
2
tsk herbes de Provence, tørret
or 2 tsk blandede krydderurter, tørrede - ½ tsk salt, efter smag
- ¼ tsk sort peber, stødt, efter smag
- 15 g hvedemel
- 20 g smør
- 190 g mælk
- 2 knivspids salt
- 1 knivspids peber
- 400 g butterdej
- hvedemel, til udrulning
- mælk, til pensling
- Nutrition
- per 1 portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 12 g
- Carbohydrates
- 28 g
- Fat
- 22 g
- Fiber
- 4.2 g
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