Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Cheese and Onion Cornbread (Sopa Paraguaya)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 60 g butter, plus extra for greasing
- 170 g onions, halved
- 250 grams milk
- 4 egg yolks, from medium eggs
- 230 g cottage cheese
- 320 g cornmeal, medium
- 1 tsp fine sea salt
- 1 tsp baking powder
- 4 egg whites, from medium eggs
- per 1 piece
- 606 kJ / 145 kcal
- 6 g
- 15 g
- 6 g
- 2.1 g
Courgette and Dried Fruit Scones
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
Strawberry Olive Oil Cake
1h 35 min
Corn Cake with Eggnog Sauce (Anna) Metric
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
Healthy Pancake Muffins
1h 25 min
Rhubarb and Ginger Spelt Cake
Peach and Plum Fruit Cobbler
Courgette and Parmesan Muffins
Cream of Cauliflower and Coconut Soup