Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice Cream
- 200 g milk
- 300 g double cream
- 100 g caster sugar
- 100 g honey
- 6 egg yolks, from medium eggs
- 1 orange, finely grated zest only
- 1 cinnamon stick, broken in pieces
- 1 vanilla pod, seeds only
- ice cubes
Sauce
- 1 orange, thin peelings of skin only
- 40 g brown sugar
- 260 g orange juice, freshly squeezed (approx. 3-4 oranges)
- 200 g port wine
- ½ tsp ground cinnamon
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 186.8 kJ / 44.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 5.1 g
- Fat
- 2.1 g
Alternative recipes
Mincemeat and Almond Tart
2h 15min
Sunday Morning Brekky Bake
1h 15 min
Chocolate Fondants
40 min
Grape bakewell tart
1h 20min
Egg Liqueur Crème Brûlée
1h 15 min
Apple Rose Tart
1h 40min
Amarula Panna Cotta with Coffee Sauce
8h 30min
Crusted Pâté (Spain)
10h
Pears in Spiced Red Wine
3h 20min
Watermelon and Salmon Ceviche Stack
25 min
Rhubarb Ice Cream
36h 25min
Crème Anglaise (Vanilla Sauce)
10min