Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
No ratings
2 h
Sirloin Steak with New Potatoes and Chimichurri
40min
Venezuelan Shredded Chicken with Arepas
Peruvian Ceviche
1 h 15min
Argentinian Chicken Empanadas
3 h 40min
Pisco Sour
10min
Bolivian Rice Pilaf
45min
Cheese and Onion Cornbread (Sopa Paraguaya)
1 h
Argentinian Alfajores
1 h 10min
Banoffee Brazilian Pavé
1 h 25min
