Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Sirloin Steak with New Potatoes and Chimichurri
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
Venezuelan Shredded Chicken with Arepas
Argentinian Chicken Empanadas
Bolivian Rice Pilaf
Cheese and Onion Cornbread (Sopa Paraguaya)
Banoffee Brazilian Pavé