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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 130 g di olive nere, denocciolate
- 30 g di filetti di acciuga, sott'olio sgocciolati
- 30 g di olio extravergine di oliva
- 500 g di polpa di pomodoro a pezzi in scatola
- 20 g di capperi sotto sale sciacquati per dissalarli
- 1 pizzico di sale
- 360 g di pasta secca tipo penne rigate
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 479 kcal / 2006 kJ
- Protein
- 14 g
- Fat
- 18 g
- Carbohydrates
- 69 g
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