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Ingredients
- 1 spicchio di aglio
- 45 g di olio extravergine di oliva + q.b.
- 40 g di vino bianco, secco
- 200 g di gamberetti sgusciati
- 1 cucchiaino di sale + q.b.
- 1 pizzico di pepe
- 50 g di rucola spezzettata con le mani
- 600 g di acqua circa
- 1 cucchiaino di sale
- 1 bustina di zafferano in polvere
- 350 g di pasta secca tipo mezze penne rigate
- Nutrition
- per 1 porzione
- Calories
- 452 kcal / 1891 kJ
- Protein
- 18 g
- Fat
- 14 g
- Carbohydrates
- 65 g
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