Devices & Accessories
Rindfleisch-Kebabs mit Monkey-Gland-Sauce
Prep. 25min
Total 2 h
4 Portionen
Ingredients
-
Öl30 g
-
Zwiebeln in Stücken150 g
-
Knoblauchzehen2
-
Mango-Chutney250 g
-
stückige Tomaten250 g
-
Apfelessig20 g
-
Worcester-Sauce40 g
-
brauner Zucker15 g
-
Tabasco1 TL
-
Salz1 TL
-
Rumpsteak mit Fettrand, in Streifen (à 1 x 8 cm)1000 g
Difficulty
medium
Nutrition per 1 Portion
Protein
58 g
Calories
2242 kJ /
534 kcal
Fat
19 g
Fiber
2.1 g
Carbohydrates
30 g
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