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Rindfleisch-Kebabs mit Monkey-Gland-Sauce

Rindfleisch-Kebabs mit Monkey-Gland-Sauce
4.5 33 rating
Prep. 25min
Total 2 h
4 Portionen
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Ingredients

  • Öl
    30 g
  • Zwiebeln in Stücken
    150 g
  • Knoblauchzehen
    2
  • Mango-Chutney
    250 g
  • stückige Tomaten
    250 g
  • Apfelessig
    20 g
  • Worcester-Sauce
    40 g
  • brauner Zucker
    15 g
  • Tabasco
    1 TL
  • Salz
    1 TL
  • Rumpsteak mit Fettrand, in Streifen (à 1 x 8 cm)
    1000 g

Difficulty

medium

Nutrition per 1 Portion

Protein 58 g
Calories 2242 kJ / 534 kcal
Fat 19 g
Fiber 2.1 g
Carbohydrates 30 g

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