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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 50 g di cipolla a pezzi
- 60 g di pancetta affumicata a cubetti (1 cm)
- 30 g di olio extravergine di oliva
- 250 g di funghi champignon puliti e a fette
- 300 g di piselli surgelati
- 1 pizzico di pepe nero macinato
- 150 g di acqua
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 320 g di pasta corta, tipo tubettoni
- Nutrition
- per 1 porzione
- Calories
- 448 kcal / 1874 kJ
- Protein
- 18.4 g
- Fat
- 13.2 g
- Carbohydrates
- 68.2 g
- Fiber
- 3.8 g
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