Devices & Accessories
Herbed Goat Cheese Crostini with Tapenade
Prep. 10min
Total 45min
30 portions
Ingredients
Herbed Goat Cheese
-
fresh basil leaves5
-
fresh parsley leaves only, plus extra to garnish3 sprigs
-
fresh tarragon leaves only1 sprig
-
goat cheese crumbled8 oz
-
cream cheese cubed2 oz
Olive Tapenade and Assembly
-
fresh basil leaves5
-
fresh thyme leaves only1 sprig
-
garlic cloves1 - 2
-
pitted Kalamata olives drained well6 oz
-
capers1 tbsp
-
sun-dried tomatoes, in oil drained1 oz
-
extra virgin olive oil1 ½ oz
-
balsamic vinegar½ oz
-
dried red pepper flake1 pinch
-
unsalted butter diced2 oz
-
baguette1
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
410 kJ /
98 kcal
Fat
7 g
Fiber
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Fare
11 Recipes
United States
United States
You might also like...
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45min
Shaved Brussels Sprouts Salad
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Green Bean and Radicchio Salad with Chèvre
40min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Citrus Salad with Beet Vinaigrette
20min
Citrus Salad with Mint Vinaigrette
30min
Roasted Red Pepper Aioli
20min
Cranberry Sauce
1 h
Mustard Balsamic Vinegar Dressing
10min
West African Peanut Soup with Chicken
50min