
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herbed Goat Cheese
- 5 fresh basil leaves
- 3 sprigs fresh parsley leaves only, plus extra to garnish
- 1 sprig fresh tarragon leaves only
- 8 oz goat cheese crumbled
- 2 oz cream cheese cubed
Olive Tapenade and Assembly
- 5 fresh basil leaves
- 1 sprig fresh thyme leaves only
- 1 - 2 garlic cloves
- 6 oz pitted Kalamata olives drained well
- 1 tbsp capers
- 1 oz sun-dried tomatoes, in oil drained
- 1 ½ oz extra virgin olive oil
- ½ oz balsamic vinegar
- 1 pinch dried red pepper flakes
- 2 oz unsalted butter diced
- 1 baguette
- Nutrition
- per 1 portion
- Calories
- 98 kcal / 410 kJ
- Protein
- 3 g
- Fat
- 7 g
- Carbohydrates
- 5 g
- Fiber
- 0 g
In Collections
Alternative recipes
Guacamole
5min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Mini Crab cakes with Cilantro Pesto
1 h
Red Pepper Spanish "Tortilla" with Olive Tapenade
55min
Tuna Tapenade
5min
Ancho-Cranberry Turkey Enchiladas
1 h 10min
Crab Cakes
1 h 35min
Spicy Cranberry Orange Sauce
35min
Guacamole (TM5 Metric)
5min
Olive and Thyme Goat Cheese Dip
10min
Spinach and Artichoke Dip
20min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min