![Herbed Goat Cheese Crostini with Tapenade Herbed Goat Cheese Crostini with Tapenade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D4754E8D-2256-4CD8-9EFE-35FC5ECDE105/Derivates/FDA75AAC-9D26-4C58-BCB2-0A9BB48F1575.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herbed Goat Cheese
- 5 fresh basil leaves
- 3 sprigs fresh parsley, leaves only, plus extra to garnish
- 1 sprig fresh tarragon, leaves only
- 8 oz goat cheese, crumbled
- 2 oz cream cheese, cubed
Olive Tapenade and Assembly
- 5 fresh basil leaves
- 1 sprig fresh thyme, leaves only
- 1 - 2 garlic cloves
- 6 oz pitted Kalamata olives, drained well
- 1 tbsp capers
- 1 oz sun-dried tomatoes, in oil, drained
- 1 ½ oz extra virgin olive oil
- ½ oz balsamic vinegar
- 1 pinch dried red pepper flakes
- 2 oz unsalted butter, diced
- 1 baguette
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 7 g
- Fiber
- 0 g
In Collections
Alternative recipes
Tzatziki
20min
Guacamole
5min
Maple-Buttered Rum Cider
20min
Spicy Cranberry Orange Sauce
35min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Smoked Salmon and Watercress Pesto Crostini
15min
Mediterranean Farro Salad
1h 35min
Texas Coleslaw
15min
Green Bean Gremolata
25min
Olive and Thyme Goat Cheese Dip
10min
Spinach and Artichoke Dip
20min
Chimichurri Steak Pita Sandwich
40min