Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

5.0 17 ratings

Prep. 10min

Total 45min

30 portions

Ingredients

Herbed Goat Cheese

fresh basil leaves
5
fresh parsley leaves only, plus extra to garnish
3 sprigs
fresh tarragon leaves only
1 sprig
goat cheese crumbled
8 oz
cream cheese cubed
2 oz

Olive Tapenade and Assembly

fresh basil leaves
5
fresh thyme leaves only
1 sprig
garlic cloves
1 - 2
pitted Kalamata olives drained well
6 oz
capers
1 tbsp
sun-dried tomatoes, in oil drained
1 oz
extra virgin olive oil
1 ½ oz
balsamic vinegar
½ oz
dried red pepper flakes
1 pinch
unsalted butter diced
2 oz
baguette
1

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 410 kJ / 98 kcal

Fat 7 g

Fiber 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Herb Leek Phyllo Triangles

1 h 20min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Spicy Rosemary Mixed Nuts

35min

Meatballs with Romesco Sauce

1 h 40min

Chimichurri Steak Pita Sandwich

40min

Spiced Corn Salad

25min

Pea Pesto with Ricotta

10min

Roasted Red Pepper and Cashew Dip

5min

Olive and Thyme Goat Cheese Dip

10min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15min