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Ingredients
- 250 g de riz basmati
- 100 g de carotte coupée en tronçons
- 200 g de courgette coupée en tronçons
- 900 g d'eau
- ½ c. à café de sel à ajuster en fonction des goûts
- 10 g de beurre demi-sel
- 2 pincées de poivre blanc moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 269 kcal / 1124.5 kJ
- Protein
- 3.8 g
- Fat
- 10.3 g
- Carbohydrates
- 40.2 g
- Fiber
- 1.7 g
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