Red, White and Blueberry Ice Cream Cake
TM5 TM6

Red, White and Blueberry Ice Cream Cake

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Ingredients

Strawberry Layer

  • 5 ½ oz sugar
  • 7 oz frozen strawberries
  • 1 oz frozen raspberries
  • 2 ½ oz blackberries
  • 8 oz whole milk
  • 18 oz organic heavy whipping cream
  • 3 egg yolks, from large eggs
  • 1 tsp vanilla extract
  • 1 pinch salt

Vanilla Layer

  • 5 ½ oz sugar
  • 8 ½ oz whole milk
  • 16 ½ oz organic heavy whipping cream
  • 2 large eggs
  • 1 ½ tsp vanilla bean paste
  • 1 pinch salt

Blueberry Layer

  • 5 ½ oz sugar
  • 11 oz frozen blueberries
  • 8 oz milk
  • 18 oz organic heavy whipping cream
  • 1 tsp vanilla extract
  • 3 egg yolks, from large eggs
  • ⅛ tsp salt

Serving

  • mixed berries, to garnish

Nutrition
per 1 slice
Calories
1477 kJ / 353 kcal
Protein
5 g
Carbohydrates
37 g
Fat
22 g
Cholesterol
166 mg
Fiber
1 g

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