Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 shallots cut in half
- 1 garlic clove
- 4 sprigs fresh thyme leaves only
- 2 dried bay leaves
- 12 oz water
- 8 oz dry white wine
- 12 oz baby red potatoes scrubbed
- 4 sweet corn cobs cut into rounds (1 in.)
-
12
oz linguiça cut into pieces (2 in.)
or 12 oz andouille sausage, pre-cooked - 32 oz clams cherrystone clams, scrubbed
- 32 oz mussels, in the shell, rinsed, scrubbed and beards removed
- 4 oz unsalted butter diced
- 1 lemon cut into wedges
- 1 loaf French bread sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1319.9 kcal / 5522.4 kJ
- Protein
- 87 g
- Fat
- 60.3 g
- Carbohydrates
- 98.6 g
- Fiber
- 7.2 g
- Saturated fat
- 26.2 g
- Sodium
- 3118.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
