New England Clam Boil
TM6 TM5

New England Clam Boil

4.7 (3 ratings)

Ingredients

  • 2 shallots, cut in half
  • 1 garlic clove
  • 4 sprigs fresh thyme, leaves only
  • 2 dried bay leaves
  • 12 oz water
  • 8 oz dry white wine
  • 12 oz baby red potatoes, scrubbed
  • 4 sweet corn cobs, cut into rounds (1 in.)
  • 12 oz linguiça, cut into pieces (2 in.)
    or 12 oz andouille sausage, pre-cooked
  • 32 oz clams, cherrystone clams, scrubbed
  • 32 oz mussels, in the shell, rinsed, scrubbed and beards removed
  • 4 oz unsalted butter, diced
  • 1 lemon, cut into wedges
  • 1 loaf French bread, sliced, to serve

Nutrition
per 1 portion
Calories
5522.4 kJ / 1319.9 kcal
Protein
87 g
Carbohydrates
98.6 g
Fat
60.3 g
Saturated fat
26.2 g
Fiber
7.2 g
Sodium
3118.8 mg

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