海陸蒸雞卷

海陸蒸雞卷

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Prep. 20min

Total 55min

4 人份

Ingredients

蝦仁洗淨去腸泥
120 克
豬絞肉
100 克
芹菜取莖，切段
15 克
紅蘿蔔去皮，切塊
15 克
白胡椒粉
½ 茶匙
醬油
1 茶匙
香油
½ 茶匙
紹興酒
1 茶匙
去骨雞腿排 (每片約450克)
2 片
麵粉
1 茶匙
水 (蒸煮用)
500 克
醬油膏
1 茶匙

Difficulty

medium

Nutrition per 1 人份

Protein 32.4 g

Calories 1052.8 kJ / 251.8 kcal

Fat 11.2 g

Fiber 0.5 g

Carbohydrates 3.3 g

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