Skip to main content Search
Almond briouats with honey and sesame seeds

Almond briouats with honey and sesame seeds
4.2 5 ratings
Prep. 40min
Total 1 h
24 portions
Sign up for free

Ingredients

Almond paste filling
  • blanched almonds
    250 g
  • white sugar
    80 g
  • ground cinnamon
    ½ tsp
  • salt
    1 pinch
  • unsalted butter softened
    30 g
  • orange blossom water
    1 tbsp
Briouats
  • filo pastry
    6 sheets
  • unsalted butter melted
    50 g
  • oil for frying
Honey syrup
  • honey
    300 g
  • orange blossom water
    ½ tsp
  • sesame seeds
    1 tbsp

Difficulty

medium

Nutrition per 1 portions

Protein 2.7 g
Calories 723.2 kJ / 172.2 kcal
Fat 11 g
Fiber 1.1 g
Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Cheesecake with meringue topping

3.7(42)

3 h 30min

Moroccan bundt

3.6(7)

1 h 20min

Lamb sfiha

4.5(8)

1 h 20min

Banana split

4.8(5)

24 h 30min

Semolina pancakes (Beghrir)

4.3(20)

1 h

Little lemon cheesecakes

2.9(14)

6 h 20min

Semolina cake (namoura)

2.3(19)

1 h 50min

Dumplings with chocolate centres and cherry sauce

3.6(9)

1 h 30min

Gluten free fresh fruit and cream cheese tarts

3.7(3)

3 h 50min

Black & white chocolate tartufo

4.0(4)

13 h 55min

Passionfruit bavarois (Jude Blereau)

4.5(15)

3 h

Shish barak (Meat dumplings in yoghurt sauce)

4.4(12)

1 h 30min