Steamed lemon cake
TM5 TM6

Steamed lemon cake

4.4 (9 ratings)

Ingredients

  • 150 g unsalted butter, cut in pieces, plus extra for greasing
  • 2 tbsp semolina, for dusting
  • 180 g raw sugar
  • 1 lemon, zest and juice
  • 3 eggs
  • 20 g full cream milk
  • 180 g plain flour
  • 1 ½ tsp baking powder
  • 1 pinch salt
  • 1400 g water
  • 100 g dark chocolate (70% cocoa), cut into pieces
  • 1 tsp neutral oil (e.g. sunflower, grapeseed)

Nutrition
per 1 portion
Calories
1209 kJ / 289 kcal
Protein
4 g
Carbohydrates
31 g
Fat
16 g
Fiber
1.5 g

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