Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 106 rating

Prep. 45min

Total 1 h 50min

4 portions

Ingredients

Batbout

water
320 g
white sugar
30 g
dried instant yeast
1 tsp
olive oil
20 g
plain flour
250 g
wholemeal plain flour
80 g
semolina
240 g
salt
1 ½ tsp

Lamb meatballs

garlic cloves
4
fresh mint leaves only
2 - 3 sprigs
lamb mince
500 g
ground black pepper
½ tsp
paprika
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
fresh flat-leaf parsley leaves only
6 sprigs
canned chopped tomatoes
800 g
white sugar
1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 43 g

Calories 3730.3 kJ / 888.2 kcal

Fat 26.4 g

Fiber 10.8 g

Carbohydrates 114.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Spiced lamb pie

Spiced lamb pie

40min

Chicken tikka masala

Chicken tikka masala

1 h 10min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

40min

Fatayer with cheese and mint

Fatayer with cheese and mint

2 h 15min

Mexican chicken stew

Mexican chicken stew

40min

Garlic and coriander naan

Garlic and coriander naan

1 h 30min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40min

Spiced lamb flatbread

Spiced lamb flatbread

2 h

Goan prawn curry

Goan prawn curry

25min

Moroccan chicken with couscous

Moroccan chicken with couscous

1 h 5min

Lamb korma

Lamb korma

4 h

Lamb Moussaka

Lamb Moussaka

1 h 30min